For many years serious cooks have appreciated the performance benefits – even heat conduction, light weight and easy clean-up – of stainless steel clad aluminum cookware. The EMS roll-to-roll cladding process allows cost effective production of superior cookware that is clad overall, not just on the bottom. The process is also exceptionally precise, even at high volumes, holding tolerances as tight as 0.001 in., making our stainless clad aluminum ideal for induction cookware which requires a uniform magnetic layer to avoid uneven heating.
